Isopod Butter Cookies

Original recipe makes 3 dozen

• 1 1/2 cups sifted all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup white sugar
• 1 cup unsalted butter, softened
• 1/2 cup organic isopods

Directions

1. Preheat oven to 375 degrees. Grease cookie sheets.
2. Mix together all ingredients until well-blended. Isopods may be live for freshness, but it is not necessary. If you do use live isopods, remember to move quickly, because they will too.
3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.